French Fries Recipe
Crispy golden French fries, perfectly seasoned and served hot for a satisfying crunch in every bite.
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Ingredients
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Potatoes and Seasoning
Method
Cooking Instructions
- 1
Preparing the Potatoes
Peel the russet potatoes and cut them into thick strips for fries.
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Drying the Potatoes
Drain the potatoes and pat them dry with paper towels.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Frying the Potatoes
Fry the potatoes in batches, cooking until they are golden brown and crispy, about 5-7 minutes per batch.
- 6
Draining and Seasoning
Remove the fries from the oil and drain on paper towels. Immediately season with salt, black pepper, and paprika to taste.
- 7
Serving
Serve the fries hot with your favorite dipping sauces.
