Double Cheeseburger Recipe
Lettuce, tomato, pickles, mayo, American cheese, ketchup.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a mixing bowl, season the ground beef with salt and black pepper. Divide the meat into two equal portions and shape them into patties.
- 2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them and add two slices of American cheese on top of each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
- 3
- 4
Assemble the Burger
Spread mayonnaise on the bottom half of each toasted bun. Place a cooked patty with melted cheese on top, followed by lettuce, tomato slices, pickles, and a drizzle of ketchup. Top with the other half of the bun.
- 5
Serve
Serve the double cheeseburgers immediately with your favorite sides.
