Coleslaw Recipe
A refreshing blend of crisp cabbage and carrots tossed in a creamy dressing, perfect as a side dish or topping for sandwiches.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
Shred the green cabbage and grate the carrot. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until well combined.
- 3
Combine
Pour the dressing over the shredded cabbage and carrot. Toss well to coat all the vegetables evenly.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
