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Ingredients
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Chicken Shawarma Ingredients
Method
Preparation Directions
Marinate the Chicken
In a large bowl, combine yogurt, olive oil, minced garlic, lemon juice, cumin, paprika, turmeric, cinnamon, salt, and black pepper. Add the chicken thighs and coat them well. Cover and marinate in the refrigerator for at least 1 hour or overnight for best results.
Assemble the Sandwich
Warm the pita bread slightly. Place sliced chicken inside the pita along with sliced pickles. Drizzle with garlic sauce if desired.
Serve
Serve the sandwiches warm with additional pickles and garlic sauce on the side.
