Chicken Shawarma Double Combo Recipe

Inspired by Reem Alsham

Time1h 30m

Serves2

Pickles, garlic sauce, French fries and coleslaw.

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Ingredients

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1
Marinate the Chicken
In a bowl, mix the chicken thighs with shawarma spice blend, olive oil, minced garlic, and lemon juice. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and slightly charred. Remove from heat and let it rest before slicing.
3
Prepare the Sides
While the chicken cooks, prepare the French fries and coleslaw. For coleslaw, mix shredded cabbage, carrots, mayonnaise, vinegar, salt, and pepper in a bowl. For French fries, fry or bake until golden and crispy.
4
Assemble the Dish
On a serving plate, arrange the sliced chicken, French fries, and coleslaw. Serve with pickles and a side of garlic sauce for dipping.