Chicken Nuggets (10 Pcs) Recipe

Inspired by Reem Alsham

Time30m

Serves2

5 pieces with French fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Nuggets
In a bowl, mix the diced chicken breast with salt, black pepper, garlic powder, and paprika. Let it marinate for 15 minutes.
2
Coat the Nuggets
Set up a dredging station with three bowls: one for flour, one for the beaten egg, and one for breadcrumbs. Take each piece of marinated chicken, coat it in flour, dip it into the beaten egg, and finally coat it in breadcrumbs.
3
Fry the Nuggets
In a deep skillet or frying pan, heat the oil over medium heat. Once hot, carefully add the coated chicken pieces. Fry for 4-5 minutes on each side or until golden brown and cooked through.
4
Drain and Serve
Remove the nuggets from the oil and place them on a paper towel to drain excess oil. Serve hot.