Buffalo Wings (7 Pcs, Fries) Recipe
Enjoy our spicy Buffalo Wings served with a side of crispy fries for the perfect savory treat.
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Ingredients
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Buffalo Wings
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Rinse and pat the chicken wings dry with paper towels. In a large bowl, mix the flour, paprika, garlic powder, salt, and black pepper. Dredge the chicken wings in the flour mixture until fully coated.
- 2
Fry the Wings
In a deep frying pan, heat the vegetable oil over medium heat. Once hot, carefully add the coated chicken wings in batches, frying them for about 10-12 minutes until golden brown and crispy. Remove and drain on paper towels.
- 3
Toss in Buffalo Sauce
In a separate bowl, toss the fried wings with the buffalo sauce until well coated.
- 4
Serve
Serve the buffalo wings hot with your choice of dipping sauce and fries on the side.
