Beef Shwarma Sandwich (pita Bread) Recipe
Savor the rich flavors of marinated beef, perfectly grilled and wrapped in warm pita bread, complemented by fresh vegetables and tangy sauce.
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Ingredients
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Beef Shawarma Ingredients
Method
Cooking Directions
- 1
Marinate the Beef
In a large bowl, combine minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, olive oil, lemon juice, salt, and black pepper. Mix well to form a marinade. Add the beef, ensuring it is fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
- 3
Prepare the Pita
Warm the pita bread in a dry skillet for about 30 seconds on each side, or wrap in foil and heat in the oven for a few minutes.
- 4
Assemble the Sandwich
Place some sliced beef in the center of each pita. Top with sliced cucumbers, tomatoes, shredded lettuce, pickles, and drizzle with tahini sauce. Fold the pita around the fillings and serve immediately.
