Beef Shwarma Sandwich (pita Bread) Recipe
Recipe information
Make Beef Shwarma Sandwich (pita Bread) in just 1h . Savor the rich flavors of marinated beef, perfectly grilled and wrapped in warm pita bread, complemented by fresh vegetables and tangy sauce.
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Ingredients
Beef Shawarma Ingredients
Cooking Directions
1. Marinate the Beef
In a large bowl, combine minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, olive oil, lemon juice, salt, and black pepper. Mix well to form a marinade. Add the beef, ensuring it is fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Cook the Beef
Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for about 5-7 minutes per side, or until cooked to your desired doneness. Let it rest for a few minutes before slicing thinly.
3. Prepare the Pita
Warm the pita bread in a dry skillet for about 30 seconds on each side, or wrap in foil and heat in the oven for a few minutes.
4. Assemble the Sandwich
Place some sliced beef in the center of each pita. Top with sliced cucumbers, tomatoes, shredded lettuce, pickles, and drizzle with tahini sauce. Fold the pita around the fillings and serve immediately.
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