Beef Shawarma Sandwich Recipe
Onions, parsley, tomato, pickles and tahini sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Beef
In a bowl, combine the sliced beef, olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well to coat the beef evenly. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
- 3
Prepare the Sandwich
Warm the pita bread in a dry pan or microwave. Once warm, fill each pita with the cooked beef, sliced onions, diced tomatoes, pickles, chopped parsley, and a generous drizzle of tahini sauce.
- 4
Serve
Serve the beef shawarma sandwiches warm with extra tahini sauce on the side, if desired.
