Beef Shawarma Double Combo Recipe

Inspired by Reem Alsham

Time2h

Serves4

Pickles, garlic sauce, French fries, coleslaw.

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Ingredients

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1
Marinate the Beef
In a bowl, combine the yogurt, lemon juice, minced garlic, cumin, paprika, cayenne pepper, salt, and black pepper. Add the sliced beef sirloin and mix well. Cover and refrigerate for at least 1 hour, or overnight for better flavor.
2
Cook the Beef
Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for about 5-7 minutes on each side, or until cooked to your liking. Let it rest for a few minutes before slicing thinly.
3
Prepare the Sides
While the beef is cooking, prepare your sides. Serve pickles, French fries, and coleslaw in separate bowls.
4
Assemble the Shawarma
Serve the sliced beef in pita bread or on a plate alongside the pickles, French fries, and coleslaw. Drizzle garlic sauce over the beef.