Beef Shawarma Combo Recipe
Pickles, garlic, sauce, French fries and coleslaw.
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Ingredients
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Beef Shawarma
Method
Preparation
Marinate the Beef
In a bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, salt, black pepper, and lemon juice. Add the beef slices, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
Prepare the Sides
While the beef is resting, prepare your sides. Serve the beef with pickles, coleslaw, and French fries.
Serve
Assemble the beef shawarma with your choice of pickles and drizzle with garlic sauce. Enjoy with coleslaw and crispy French fries on the side.
