Baba Ghanoush Recipe
Recipe information
Make Baba Ghanoush in just 50m. Baba Ghanoush is a creamy, smoky eggplant dip blended with tahini, garlic, and lemon, perfect for spreading or dipping.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Roast the Eggplants
Preheat your oven to 400°F (200°C). Cut the eggplants in half lengthwise and place them cut side down on a baking sheet lined with parchment paper. Roast in the oven for about 30-35 minutes, or until the skin is charred and the flesh is soft.
2. Scoop the Flesh
Once roasted, remove the eggplants from the oven and let them cool slightly. Scoop out the soft flesh with a spoon and discard the skin.
3. Blend Ingredients
In a food processor, combine the roasted eggplant flesh, tahini, garlic, lemon juice, olive oil, salt, and ground cumin. Blend until smooth and creamy.
4. Adjust Flavor
Taste the mixture and adjust seasoning, adding more salt, lemon juice, or tahini as desired.
5. Serve
Transfer the baba ghanoush to a serving bowl, drizzle with olive oil, and sprinkle paprika and chopped parsley on top. Serve with pita bread or fresh vegetables.
Local Coupons
No local coupons found for this recipe's ingredients.