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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breast with salt, black pepper, and lemon juice. Let it marinate for at least 15 minutes.
- 2
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add the marinated chicken breast and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes.
- 3
Prepare the Garlic Sauce
While the chicken is resting, mince the garlic cloves. In a small bowl, combine minced garlic with a pinch of salt and 2 tablespoons of olive oil to create a garlic sauce.
- 4
Serve
Slice the cooked chicken breast and serve it on a plate with pickles on the side. Drizzle the garlic sauce over the chicken before serving.
