1 Pound Chicken Recipe

Inspired by Reem Alsham

Time1h

Serves2

Served with pickles and garlic sauce.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine minced garlic, olive oil, lemon juice, salt, and black pepper to create the marinade.
2
Marinate the Chicken
Place the chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and marinate for at least 30 minutes in the refrigerator.
3
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
4
Serve
Once cooked, let the chicken rest for a few minutes before slicing. Serve with pickles on the side and drizzle with garlic sauce if desired.