Small Side Dressing Recipe
Make Small Side Dressing Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Optional Add-ins
Method
Preparation
- 1
Combine Base Ingredients
In a mixing bowl, combine the olive oil and apple cider vinegar. Whisk together until well blended.
- 2
Add Flavor Enhancers
Add the Dijon mustard, honey, minced garlic, salt, and black pepper to the bowl. Whisk again until all ingredients are fully incorporated.
- 3
Incorporate Optional Add-ins
If desired, stir in the fresh herbs and grated Parmesan cheese to enhance the flavor of the dressing.
Storage
- 4
Store the Dressing
Transfer the dressing to a clean, airtight container. Store in the refrigerator for up to one week.
- 5
Shake Before Use
Before serving, give the dressing a good shake or stir, as the ingredients may separate over time.
