Marsala Sauce 4oz Recipe

Time30m

Serves4

4oz marsala sauce

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Ingredients

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1
Sauté the Shallots
In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped shallots and sauté until they are translucent, about 3-5 minutes.
2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.

3
Deglaze with Marsala Wine
Pour in the Marsala wine, scraping any browned bits from the bottom of the pan. Bring the mixture to a simmer and let it reduce by half, about 5-7 minutes.
4
Add Broth and Cream
Once the wine has reduced, add the chicken or vegetable broth and heavy cream. Stir to combine and let simmer for another 5-10 minutes, until the sauce thickens slightly.

5
Season the Sauce
Add salt, black pepper, and chopped fresh thyme. Stir well and taste, adjusting seasoning as necessary.