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Ingredients
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Sauce Base
Seasoning
Method
Preparation
- 1
- 2
- 3
Add the Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Add the Tomatoes
Pour in the canned whole tomatoes (including their juices). Use a wooden spoon to break them up into smaller pieces.
Simmering
- 5
Season the Sauce
Add dried oregano, dried basil, sugar, salt, black pepper, and red pepper flakes to the sauce. Stir well to combine.
- 6
Simmer
Bring the sauce to a gentle simmer. Reduce the heat to low and cover the pan. Let it cook for 20-25 minutes, stirring occasionally.
Finishing Touches
- 7
Add Fresh Basil
Just before serving, stir in the chopped fresh basil.
- 8
Serve
Remove from heat and serve your marinara sauce warm with pasta, on pizza, or as a dipping sauce.
