Large Side Dressing Recipe
Make Large Side Dressing Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Base
Flavor Enhancers
Herbs and Spices
Method
Prepare the Base
- 1
Combine Dressing Ingredients
In a large mixing bowl, combine the mayonnaise, sour cream, and Dijon mustard. Stir until the mixture is smooth and well blended.
Add Flavor Enhancers
- 2
Incorporate Flavors
Add the apple cider vinegar, honey, garlic powder, salt, and black pepper to the dressing base. Mix thoroughly until all ingredients are evenly distributed.
Finish with Herbs
- 3
Add Herbs
Sprinkle in the dried oregano and dried basil. Fold in the chopped fresh parsley, ensuring it is evenly mixed throughout the dressing.
Final Touches
- 4
Chill and Serve
Cover the dressing with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
