Kids Quesadilla Recipe
Large flour tortilla filled with chicken, mozzarella and a 3 cheese blend. Choice of side.
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation
- 1
Prepare the Ingredients
Shred the cooked chicken breast and the cheeses (mozzarella and three cheese blend) if they are not pre-shredded.
- 2
Heat the Tortilla
In a large skillet over medium heat, lightly warm one side of the large flour tortilla for about 30 seconds to make it pliable.
Assembling the Quesadilla
- 3
Layer the Filling
On the warmed side of the tortilla, evenly spread the shredded chicken, followed by the mozzarella cheese and the three cheese blend.
- 4
Fold and Cook
Carefully fold the tortilla in half over the filling. Cook for an additional 2-3 minutes until the bottom is golden brown. Gently flip the quesadilla and cook for another 2-3 minutes until the other side is golden brown and the cheese is melted.
Serving
- 5
Slice and Serve
Remove the quesadilla from the skillet, let it cool for a minute, then slice into wedges. Serve with guacamole, sour cream, and salsa on the side for dipping.
