Kids Burger Recipe
Hamburger with lettuce, tomato and pickle. Choice of side.
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Ingredients
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Burger Ingredients
Toppings
Sides
Method
Prepare the Patties
- 1
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Do not overwork the meat.
- 2
Divide the mixture into 4 equal portions and shape them into patties that are slightly larger than the hamburger buns.
Cook the Patties
- 3
- 4
Cook the patties for about 4-5 minutes on one side. Flip them over and place a slice of cheddar cheese on each patty. Cook for another 3-4 minutes, or until the cheese is melted and the patty is cooked to your desired doneness.
Toast the Buns
- 5
While the patties are cooking, cut the hamburger buns in half and toast them on the grill or in a toaster until golden brown.
Assemble the Burgers
- 6
On the bottom half of each toasted bun, layer a lettuce leaf, followed by a cooked patty with melted cheese, a slice of tomato (sliced), and pickles.
- 7
Top with the other half of the bun and press down gently to secure the toppings.
Prepare the Sides
- 8
Cook the French fries according to package instructions until golden and crispy.
- 9
Serve with ketchup on the side.
