Dressing 16oz Recipe
Make Dressing 16oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Seasoning
Method
Preparation
- 1
Combine the Base Ingredients
In a medium bowl or a mason jar, add 1 cup of olive oil, 0.5 cup of apple cider vinegar, 2 tablespoons of Dijon mustard, and 1 tablespoon of honey.
- 2
Mix Thoroughly
Whisk the mixture together until all of the ingredients are well combined. If using a mason jar, seal it tightly and shake vigorously until emulsified.
Seasoning
- 3
Add Seasonings
Add 1 teaspoon of garlic powder, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper to the base mixture.
- 4
Incorporate Fresh Herbs
Finely chop the fresh herbs of your choice and add 2 tablespoons to the mixture.
Final Steps
- 5
Blend Again
Once all ingredients are added, whisk again or shake the mason jar to ensure everything is well incorporated.
- 6
Taste and Adjust
Taste the dressing and adjust the seasoning if necessary. You can add more salt, pepper, or honey to suit your preference.
- 7
Store
Pour the dressing into a bottle or jar for storage. It can be kept in the refrigerator for up to 2 weeks.
