Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Cheese Ingredients
Seasoning Ingredients
Method
Cooking the Base
- 1
Melt the Butter
In a medium saucepan over medium heat, melt 1 cup of unsalted butter until it is fully melted and bubbling.
- 2
Add the Cream and Garlic
Pour in 2 cups of heavy cream and add 3 teaspoons of minced garlic. Stir well to combine and bring to a gentle simmer.
Incorporating Cheese
- 3
Add Parmesan Cheese
Gradually whisk in 1 cup of grated Parmesan cheese until it is fully melted and blended into the sauce.
- 4
Add Mozzarella Cheese
Next, add 1 cup of shredded mozzarella cheese, stirring continuously until melted and smooth.
Seasoning the Sauce
- 5
Season to Taste
Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of Italian seasoning. Stir well to incorporate all seasonings.
- 6
Simmer the Sauce
Let the sauce simmer on low heat for an additional 5 minutes, stirring occasionally until it thickens slightly.
