Omelettes Recipe

Cooking Directions

1. 1

   Prepare the Fillings

   Chop the bell peppers, onions, mushrooms, spinach, and tomatoes into small pieces. Set aside.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs, add salt and black pepper, and whisk until well combined.

3. 3

   Heat the Pan

   Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the bottom of the pan.

4. 4

   Cook the Eggs

   Pour the beaten eggs into the skillet, tilting the pan to spread them evenly. Cook for about 1-2 minutes until the edges start to set.

5. 5

   Add Fillings

   Sprinkle the prepared fillings and cheese over one half of the omelette. Allow it to cook for an additional 1-2 minutes until the cheese melts.

6. 6

   Fold and Serve

   Carefully fold the omelette in half over the fillings. Slide it onto a plate and serve hot.