Butternut Squash Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and cube the butternut squash. Chop the onion and mince the garlic.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.

3. 3

   Cook the Squash

   Add the cubed butternut squash to the pot and stir well. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the squash is tender, about 20 minutes.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.

5. 5

   Season the Soup

   Return the blended soup to the pot. Add salt, black pepper, and nutmeg to taste. Stir well and heat through.

6. 6

   Serve

   Ladle the soup into bowls and swirl in crème fraîche before serving.