Half Pound Lobster Salad Recipe
A Caesar or mixed green salad topped with a half-pound of fresh lobster meat
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Salad
Method
Preparation
- 1
Prepare the Lobster
If using whole lobsters, steam or boil them until cooked (about 8-10 minutes for a 1.5 lb lobster). Let cool, then remove the meat and chop into bite-sized pieces.
- 2
Prepare the Salad Base
In a large bowl, combine mixed salad greens, halved cherry tomatoes, diced cucumber, and diced avocado.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
- 4
Assemble the Salad
Add the lobster meat to the salad base. Drizzle with the dressing and toss gently to combine.
- 5
Serve
Divide the salad into serving plates and enjoy your fresh lobster salad!
