Jul 14 2026
Restaurants›Red Stripe›Glazed Carrots Recipe

Glazed Carrots Recipe

Inspired by Red Stripe
Time20m
Serves4

Savor our Glazed Carrots, where each tender carrot is beautifully caramelized and drizzled with a sweet and tangy glaze, enhancing their natural sweetness. Finished with a sprinkle of fresh herbs, this vibrant side dish is both visually stunning and irresistibly delicious, perfect for complementing any meal.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Carrots

    Peel the carrots and cut them into evenly sized sticks or rounds, about 1/4 inch thick.

  2. 2

    Cook the Carrots

    In a medium saucepan, add the carrots and cover them with water. Bring to a boil over medium-high heat and cook for about 5-7 minutes until they are tender but still crisp.

  3. 3

    Make the Glaze

    While the carrots are cooking, melt the butter in a large skillet over medium heat. Add the brown sugar, honey, salt, and black pepper. Stir until the sugar dissolves and the mixture is smooth.

  4. 4

    Combine and Glaze

    Drain the cooked carrots and add them to the skillet with the glaze. Toss the carrots in the glaze until they are well coated. Cook for an additional 2-3 minutes, allowing the glaze to thicken slightly.

  5. 5

    Serve

    Remove from heat, sprinkle with chopped fresh parsley, and serve warm.

More from Red Stripe