Fresh Grapefruit Brulee Recipe
A delightful twist on a classic brunch dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Grapefruit
Cut each grapefruit in half and carefully remove any seeds. Place them cut-side up in a broiler-safe dish.
- 2
Add Sugar and Butter
Sprinkle each grapefruit half generously with brown sugar. Dot with butter and drizzle with vanilla extract.
- 3
Broil the Grapefruit
Preheat your broiler and place the dish under it. Broil for about 5-7 minutes, or until the sugar is caramelized and bubbly. Keep a close eye to avoid burning.
- 4
Garnish and Serve
Remove from the oven, let cool slightly, and garnish with fresh mint leaves before serving.
