Burgers & Chicken Recipe

Preparation Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with olive oil, salt, black pepper, and paprika. Grill or pan-fry over medium heat for 6-7 minutes on each side or until fully cooked. Set aside.

2. 2

   Make the Burger Patties

   In a bowl, mix the ground beef with salt, black pepper, and paprika. Form into two equal-sized patties.

3. 3

   Cook the Burgers

   Preheat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes on each side or until they reach your desired doneness. Add cheddar cheese slices during the last minute of cooking to melt.

4. 4

   Prepare the Frites

   Cook the French fries according to package instructions or fry fresh potatoes until golden and crispy. Season with salt.

5. 5

   Assemble the Burgers

   Toast the burger buns if desired. On each bun, place a lettuce leaf, a cooked burger patty with melted cheese, a slice of tomato, and pickles. Top with the other half of the bun.

6. 6

   Serve

   Serve the burgers with a side of house frites or greens and additional pickles on the side.