Burgers & Chicken Recipe
Served with house frites or greens & a pickle
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Ingredients
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Burger and Chicken Ingredients
Method
Preparation Instructions
Prepare the Chicken
Season the chicken breasts with olive oil, salt, black pepper, and paprika. Grill or pan-fry over medium heat for 6-7 minutes on each side or until fully cooked. Set aside.
Make the Burger Patties
In a bowl, mix the ground beef with salt, black pepper, and paprika. Form into two equal-sized patties.
Prepare the Frites
Cook the French fries according to package instructions or fry fresh potatoes until golden and crispy. Season with salt.
Assemble the Burgers
Toast the burger buns if desired. On each bun, place a lettuce leaf, a cooked burger patty with melted cheese, a slice of tomato, and pickles. Top with the other half of the bun.
Serve
Serve the burgers with a side of house frites or greens and additional pickles on the side.
