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Ingredients
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Apple Crisp
Method
Preparation
- 1
Prepare the Apples
Preheat your oven to 350°F (175°C). In a large bowl, toss the sliced apples with half of the granulated sugar and ground cinnamon. Spread the apple mixture evenly in a greased 9x13 inch baking dish.
- 2
- 3
Combine and Bake
Sprinkle the crisp topping evenly over the apples. Bake in the preheated oven for 35-40 minutes, or until the apples are bubbly and the topping is golden brown.
- 4
Serve
Let the apple crisp cool for a few minutes before serving warm with scoops of vanilla ice cream on top.
