Yellow River Curry Chicken Recipe
Tender dark meat chicken bites in a yellow spicy curry and fresh veggies. Served spicy. Served with choice of steamed white or brown rice.
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Ingredients
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Main Ingredients
Vegetables
Seasoning
Serving
Method
Preparation
- 1
Prepare the Chicken
Cut the dark meat chicken into bite-sized pieces and set aside.
- 2
Cooking
- 3
- 4
Add Garlic and Ginger
Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
- 5
Cook the Chicken
Add the chicken pieces to the pan, stirring to combine with the vegetables. Cook until the chicken is browned on all sides, about 5-7 minutes.
- 6
Add Curry Powder
Sprinkle the yellow curry powder over the chicken and mix well to coat the chicken evenly.
- 7
Add Coconut Milk
Pour in the coconut milk, stirring to combine. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
- 8
Add Remaining Vegetables
Add the sliced bell pepper, carrot, and green beans to the curry. Season with salt, black pepper, and red chili flakes to taste. Continue to simmer for an additional 10-15 minutes, until the vegetables are tender and the chicken is cooked through.
Serving
- 9
Serve the Dish
Serve the Yellow River Curry Chicken hot over a bed of steamed white or brown rice. Enjoy!
