Won Ton Recipe
Pork Dumplings in a Light Dashi-Broth (Bowl + Mixed Veggies)
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Ingredients
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Dumplings
Dashi Broth
Mixed Vegetables
Method
Prepare the Dumplings
- 1
Mix the Filling
In a large mixing bowl, combine the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 2
Fill the Wontons
Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the pork mixture into the center of the wrapper. Moisten the edges with a little water, fold the wrapper over to form a triangle, and press the edges to seal. You can also bring the corners together to form a pouch if desired. Repeat with remaining wrappers and filling.
Make the Dashi Broth
- 3
Cook the Dumplings and Vegetables
- 4
Cook the Dumplings
Gently drop the dumplings into the simmering dashi broth. Cook for about 5-7 minutes or until the dumplings float and the pork is cooked through.
- 5
Serve
- 6
Plate the Dish
Ladle the broth with dumplings and vegetables into bowls. Garnish with additional chopped green onions if desired. Serve hot.
