War Wonton Soup Recipe
Hand made pork dumplings, fresh veggies and wok seared trio of chicken, beef and shrimp in a bowl of extra-large bowl of dashi broth.
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Ingredients
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Dumplings
Soup Base
Proteins and Vegetables
Garnish
Method
Dumplings Preparation
- 1
Make the Filling
In a mixing bowl, combine ground pork, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- 2
Assemble the Dumplings
Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, fold it over to form a triangle, and press to seal. Bring the two corners of the triangle together and pinch to seal. Repeat with remaining wrappers and filling.
Soup Base Preparation
- 3
Cooking Proteins and Vegetables
- 4
Cook Proteins
In a hot wok or large skillet, add a bit of oil and quickly stir-fry the sliced chicken, beef, and shrimp until cooked through. Remove from heat and set aside.
- 5
Assembling the Soup
- 6
Combine Ingredients
Once the broth is simmering, add the cooked proteins and stir-fried vegetables to the pot. Let simmer for an additional 5 minutes.
- 7
Serve
Ladle the soup into large bowls, adding the handmade dumplings. Garnish with chopped cilantro and serve with lime wedges on the side.
