War Won Ton Recipe
Hand Made Pork Dumplings and Mixed Veggies in Broth Topped w/ Wok-Seared Trio of Chicken, Beef, and Shrimp
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Ingredients
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Dumplings
Broth
Toppings
Method
Dumplings
- 1
Prepare the Filling
In a mixing bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, and sesame oil. Mix well until all ingredients are evenly combined.
- 2
Fill the Wontons
Place a teaspoon of the pork mixture in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper over the filling to form a triangle, and press to seal. Ensure there are no air pockets.
Broth
- 3
Make the Broth
In a large pot, heat chicken broth over medium heat. Add sliced carrots, mushrooms, and snow peas. Stir in soy sauce, and season with salt and pepper to taste. Bring to a simmer and cook for about 10 minutes until vegetables are tender.
Toppings
- 4
Cook the Proteins
In a wok or large skillet, heat vegetable oil over high heat. Add chicken, beef, and shrimp in batches, stir-frying each until cooked through (about 3-4 minutes each). Remove and set aside.
Assembly
- 5
Cook the Dumplings
In a separate pot, bring water to a boil. Add the dumplings and cook for about 3-5 minutes, or until they float to the surface and are cooked through. Remove and set aside.
- 6
