Veggie Dlx Recipe
Veggie lover's delight! House vegetables stir-fried in garlic white sauce. Choice of steamed rice or brown rice.
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Ingredients
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Vegetables
Garlic White Sauce
Rice
Method
Prepare Ingredients
- 1
- 2
Prepare Rice
Cook 2 cups of steamed rice or brown rice according to package instructions. Set aside once cooked.
Make Garlic White Sauce
- 3
- 4
Sauté Garlic
Add 4 minced garlic cloves to the pan and sauté for about 1 minute until fragrant, being careful not to burn.
- 5
Create Sauce Base
Sprinkle in 2 tablespoons of all-purpose flour and stir for about 30 seconds to create a roux.
- 6
Add Broth
Gradually add 1 cup of vegetable broth to the roux while stirring continuously to avoid lumps.
- 7
Season Sauce
Stir in 2 tablespoons of soy sauce, 1 teaspoon of salt, and 1 teaspoon of black pepper. Let the sauce simmer for 3-5 minutes until it thickens.
Stir-Fry Vegetables
- 8
Add Vegetables
Once the sauce has thickened, add all the chopped vegetables to the pan.
- 9
Stir-Fry
Cook the vegetables in the sauce for about 5-7 minutes until they are tender-crisp, stirring frequently.
Serve
- 10
Plate the Dish
Serve the stir-fried vegetables over a bed of steamed rice or brown rice. Drizzle any remaining garlic white sauce over the top.
- 11
Enjoy
Garnish with sesame seeds or chopped green onions if desired and enjoy your Veggie DLX!
