Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Twice Cooked Pork Recipe

Twice Cooked Pork Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time1h 30m
Serves4

Make Twice Cooked Pork Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Marinade

For Cooking

Method

Marinating the Pork

  1. 1

    Prepare the Marinade

    In a bowl, combine soy sauce, rice wine, sugar, minced garlic, and minced ginger. Mix well.

  2. 2

    Marinate the Pork

    Cut the pork belly into bite-sized pieces and add it to the marinade. Ensure all pieces are coated. Cover and refrigerate for at least 1 hour, preferably overnight.

First Cooking

  1. 3

    Boil the Pork

    In a large pot, bring water to a boil. Add the marinated pork belly and cook for about 20 minutes until tender.

  2. 4

    Drain and Cool

    Remove the pork from the pot, drain, and allow it to cool completely.

Stir-Frying

  1. 5

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 6

    Add Vegetables

    Add sliced bell pepper and onion to the skillet. Stir-fry for about 3-4 minutes until they are slightly softened.

  3. 7

    Add Pork and Seasoning

    Add the boiled pork belly to the skillet along with chili paste and chicken broth. Stir well to combine and cook for an additional 5-7 minutes, allowing the flavors to meld.

  4. 8

    Finish with Green Onions

    Drizzle with sesame oil and add chopped green onions. Stir well and cook for another minute before removing from heat.

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