The Mongol Beef Recipe

Time40m

Serves4

Tender strips of steak, onions, and scallions all stir-fried in Mongolian spices. Served spicy. Choice of steamed rice or brown rice.

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Ingredients

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1
Slice the Beef
Thinly slice the beef sirloin against the grain into strips.
2
Chop the Vegetables
Slice the onion into thin wedges and chop the scallions into 1-inch pieces.

3
Marinate the Beef
In a bowl, combine the sliced beef with soy sauce, Mongolian spice mix, sesame oil, and chili paste. Let it marinate for at least 15 minutes.
4
Stir-Fry the Beef
In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the marinated beef and stir-fry for about 5-7 minutes until browned and cooked through.
5
Add the Vegetables
Add the sliced onion and chopped scallions to the skillet and stir-fry for an additional 3-4 minutes until the vegetables are tender yet crisp.

6
Serve the Dish
Serve the Mongol Beef hot over a bed of steamed rice or brown rice.