Szechuan Spicy Fish Recipe
Make Szechuan Spicy Fish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish and Marinade
Szechuan Sauce
Method
Preparation of Fish
- 1
Marinate the Fish
In a bowl, combine the white fish fillets with salt, black pepper, egg white, and cornstarch. Mix well and let it marinate for about 20 minutes.
- 2
Prepare the Fish
After marinating, ensure the fish is evenly coated with the cornstarch mixture. This will help achieve a crispy texture when cooked.
Making the Szechuan Sauce
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium heat until hot.
- 4
Sauté Aromatics
Add the minced garlic, ginger, and dried red chilies to the hot oil. Sauté for about 1-2 minutes until fragrant.
- 5
Add Szechuan Paste
Stir in the Szechuan chili paste and cook for another minute to release its flavors.
- 6
Combine Sauce Ingredients
Add the soy sauce, rice vinegar, and sugar to the skillet. Mix well and let it simmer for 2-3 minutes.
- 7
Add the Fish
Carefully place the marinated fish fillets into the sauce. Cook for 5-7 minutes, gently flipping the fish halfway through, until cooked through.
Finishing Touches
- 8
Garnish
Once the fish is cooked, sprinkle chopped green onions on top for garnish.
- 9
Serve
Serve the Szechuan spicy fish hot with steamed rice or noodles.
