Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Szechuan Scallops & Shrimps Recipe

Szechuan Scallops & Shrimps Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time30m
Serves4

Juicy whole shrimp and scallops unite in this flame Engulfed stir fry with chef's Szechuan chili sauce. Choice of steamed rice or brown rice.

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Ingredients

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Seafood

Szechuan Sauce

Vegetables

Rice

Method

Preparation of Szechuan Sauce

  1. 1

    Make the Sauce

    In a bowl, combine Szechuan peppercorns, minced garlic, minced ginger, soy sauce, chili paste, rice vinegar, sesame oil, and honey. Mix well and set aside.

Cooking Seafood and Vegetables

  1. 2

    Stir-Fry the Vegetables

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced bell pepper, broccoli florets, and julienned carrots. Stir-fry for about 3-4 minutes until they are tender-crisp.

  2. 3

    Cook the Seafood

    Push the vegetables to the side of the skillet and add the shrimp and scallops to the center. Cook for about 2-3 minutes on each side, until the shrimp are pink and the scallops are golden brown.

  3. 4

    Combine with Sauce

    Pour the prepared Szechuan sauce over the shrimp and scallops. Stir everything together and allow to cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.

Serving

  1. 5

    Serve

    Serve the Szechuan scallops and shrimp hot over a bed of steamed rice or brown rice. Enjoy!

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