Szechuan Mapo Tofu With Pork Sauce Recipe
Spicy tofu in a savory pork sauce.
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Ingredients
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Tofu
Pork Sauce
Garnish
Method
Prepare Tofu
- 1
Press Tofu
Wrap the silken tofu in a clean kitchen towel and place a heavy object on top to press out excess moisture for about 15 minutes.
- 2
Cube Tofu
Once pressed, carefully cut the tofu into 1-inch cubes.
Cook Pork Sauce
- 3
Sauté Aromatics
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
- 4
Cook Pork
Add the ground pork to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 5
Add Spices
Stir in the Szechuan peppercorns and doubanjiang. Cook for another 2 minutes until the pork is well coated.
- 6
Combine Liquids
Pour in the soy sauce and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- 7
Thicken Sauce
In a small bowl, mix cornstarch with water to create a slurry. Add this to the skillet, stirring constantly until the sauce thickens, about 1-2 minutes.
Combine and Serve
- 8
Add Tofu
Gently fold the cubed tofu into the pork sauce, being careful not to break the tofu. Simmer for additional 2-3 minutes to heat through.
- 9
Garnish and Serve
Serve hot, garnished with chopped green onions, cilantro, and a drizzle of sesame oil.
