Szechuan Greens Recipe
House veggies wok tossed in chef's 10-spice seasoning and Szechuan chili sauce. Served spicy. Choice of steamed rice or brown rice.
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Ingredients
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Vegetables
Spice Mix
Sauce
Serving
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all vegetables into bite-sized pieces. Set aside.
- 2
Make the Spice Mix
In a small bowl, combine Szechuan peppercorns, dried chili flakes, garlic powder, ginger powder, coriander powder, cumin powder, black pepper, salt, turmeric powder, and sesame seeds. Mix well.
- 3
Prepare the Sauce
In another bowl, whisk together Szechuan chili sauce, soy sauce, and vegetable oil until combined.
Cooking
- 4
Wok Toss the Vegetables
Heat a large wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once hot, add the prepared vegetables and stir-fry for about 5 minutes, or until they are tender-crisp.
- 5
Add the Spice Mix
Sprinkle the prepared spice mix over the vegetables and stir well to coat everything evenly. Continue cooking for another 2 minutes.
- 6
Add the Sauce
Pour the prepared Szechuan chili sauce mixture over the vegetables. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
Serving
- 7
Serve
Serve the spicy Szechuan greens over a bed of steamed rice or brown rice. Enjoy!
