Szechuan Cold Spicy Noodles Recipe
Make Szechuan Cold Spicy Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Spicy Sauce
Garnish
Method
Prepare Noodles
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the Szechuan noodles and cook according to package instructions until al dente, usually about 4-6 minutes.
- 2
Drain and Rinse
Once cooked, drain the noodles and rinse them under cold running water to stop the cooking process and cool them down.
Make Spicy Sauce
- 3
Combine Sauce Ingredients
In a bowl, whisk together the sesame oil, soy sauce, chili oil, rice vinegar, minced garlic, minced ginger, and sugar until well combined.
Combine and Serve
- 4
Mix Noodles and Sauce
In a large mixing bowl, add the cooled noodles and pour the spicy sauce over them. Toss gently to combine, ensuring all noodles are coated in the sauce.
- 5
Add Garnish
Top the noodles with sliced green onions, chopped cilantro, crushed peanuts, and sesame seeds for added flavor and crunch.
- 6
Serve
Transfer the spicy noodles to serving plates or bowls and enjoy immediately. Serve with extra chili oil on the side, if desired.
