Szechuan Braised Beef Recipe
Tender beef in a rich, savory sauce.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Beef
Cut the beef chuck roast into 2-inch cubes and season with salt and pepper.
- 2
Prepare Aromatics
Mince the garlic and ginger. Chop the green onions, keeping the white and green parts separate.
Cooking
- 3
Sear the Beef
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and sear until browned on all sides, about 5-7 minutes. Remove beef and set aside.
- 4
Cook Aromatics
In the same pot, add the minced garlic, ginger, and the white parts of the green onions. Sauté for 2-3 minutes until fragrant.
- 5
Add Spices and Sauce
Stir in the Szechuan peppercorns, soy sauce, beef broth, brown sugar, rice vinegar, and sesame oil. Bring to a simmer.
- 6
Braise the Beef
Return the seared beef to the pot. Cover and reduce heat to low. Let it braise for about 2 to 2.5 hours, or until the beef is tender.
- 7
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Stir this into the braising liquid and cook for an additional 5-10 minutes until the sauce thickens.
Serving
- 8
Garnish and Serve
Serve the Szechuan Braised Beef hot, garnished with the green parts of the green onions. Enjoy with steamed rice or noodles.
