Steamed White Rice Recipe
Make Steamed White Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice
Water
Seasoning (optional)
Method
Preparation
- 1
Rinse the Rice
Measure 1 cup of white rice and place it in a fine mesh strainer. Rinse under cold running water for about 1-2 minutes until the water runs clear. This removes excess starch and helps to prevent the rice from becoming gummy.
- 2
Prepare the Steamer
Fill a pot with 2 cups of water and bring it to a boil. If you have a steamer basket, place it over the pot. If not, you can use a heatproof dish that fits inside the pot.
Cooking
- 3
Steam the Rice
Once the water is boiling, place the rinsed rice in the steamer basket or heatproof dish. If using salt, sprinkle it over the rice at this stage. Cover with a lid or aluminum foil and steam for 15-20 minutes, or until the rice is tender and has absorbed all the water.
Serving
- 4
Fluff and Serve
After the rice is finished steaming, remove it from the heat. Let it sit covered for 5 minutes. Then, uncover and fluff the rice gently with a fork before serving.
