Spring Rolls Recipe
3 pieces. A hand wrapped crispy rolls with house-seasoned veggie filling, served with house red and mustard sauce.
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Ingredients
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Spring Roll Wrappers
Vegetable Filling
Dipping Sauce
Method
Preparation of Filling
- 1
Prepare the Vegetables
In a large mixing bowl, combine grated carrot, shredded cabbage, diced bell pepper, chopped green onions, and minced garlic.
- 2
Season the Filling
Add soy sauce, sesame oil, salt, and pepper to the vegetable mixture. Stir well until all ingredients are evenly coated.
Spring Roll Assembly
- 3
Wrap the Spring Rolls
Lay a spring roll wrapper on a clean, flat surface. Place a generous tablespoon of the vegetable filling near the bottom edge of the wrapper. Fold the sides over the filling and roll tightly from the bottom up. Seal the edge with a little water.
- 4
Repeat the Process
Continue to assemble the remaining spring rolls until all filling is used. Ensure they are sealed properly to prevent opening during cooking.
Cooking
- 5
Fry the Spring Rolls
Heat oil in a deep skillet or frying pan over medium-high heat. Once hot, carefully add the spring rolls, a few at a time. Fry until golden brown and crispy, about 3-4 minutes each side. Remove and drain on paper towels.
Dipping Sauce
- 6
Prepare the Dipping Sauce
In a small bowl, mix ketchup, mustard, and soy sauce until well combined. Adjust the taste as needed.
