Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Sifu Tofu Soup Recipe

Sifu Tofu Soup Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time30m
Serves4

Diced fresh shrimp and scallop with extra soft tofu, snow peas and a hint of ginger.

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Ingredients

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Main Ingredients

Broth Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the fresh shrimp and scallops into small, uniform pieces. Trim the snow peas and slice the green onions. Grate the fresh ginger and mince the garlic.

Cooking

  1. 2

    Make the Broth

    In a large pot, combine the chicken or vegetable broth, soy sauce, sesame oil, minced garlic, and grated ginger. Bring to a gentle simmer over medium heat.

  2. 3

    Add the Seafood

    Once the broth is simmering, add the diced shrimp and scallops to the pot. Allow to cook for about 3-4 minutes, or until the seafood is cooked through and opaque.

  3. 4

    Add Tofu and Snow Peas

    Gently stir in the cubed extra soft tofu and trimmed snow peas. Let it simmer for an additional 2-3 minutes to heat the tofu and soften the peas.

  4. 5

    Season the Soup

    Taste the soup and season with salt and black pepper according to your preference. Stir in the sliced green onions just before serving.

Serving

  1. 6

    Serve the Soup

    Ladle the hot Sifu Tofu Soup into bowls and serve immediately. Enjoy your delicious and comforting soup!

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