Shrimp Sticks Recipe
8 pieces. Juicy whole shrimp crisped into golden strips served with house red and mustard sauce.
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Ingredients
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Shrimp Sticks
House Red Sauce
Mustard Sauce
Method
Shrimp Sticks
- 1
Prepare the Shrimp
Pat the shrimp dry with paper towels and season with salt, black pepper, garlic powder, and paprika. Set aside.
- 2
Prepare the Breading Stations
Set up three separate bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Shrimp
Dip each shrimp first in the flour, then in the beaten eggs, and finally coat with panko breadcrumbs. Press the breadcrumbs onto the shrimp to ensure they adhere.
- 4
Heat the Oil
In a large frying pan or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp Sticks
Fry the breaded shrimp in batches for 2-3 minutes, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
House Red Sauce
- 6
Mix the Sauce
In a medium bowl, combine ketchup, Worcestershire sauce, hot sauce, garlic powder, onion powder, and brown sugar. Mix well until smooth.
Mustard Sauce
- 7
Prepare the Mustard Sauce
In a small bowl, mix together yellow mustard, honey, apple cider vinegar, and season with salt and black pepper to taste.
