Sesame Beef Recipe
Crispy tender steak slices wok-tossed in sweet tangy sesame sauce. Choice of steamed rice or brown rice.
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Ingredients
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Beef
Sesame Sauce
Rice
Method
Beef Preparation
- 1
Slice the Beef
Thinly slice the flank steak against the grain into bite-sized pieces.
- 2
Season the Beef
In a bowl, combine the sliced beef with salt and black pepper. Toss to coat evenly.
- 3
Coat with Cornstarch
Add cornstarch to the seasoned beef and toss until all pieces are well-coated.
Sesame Sauce Preparation
- 4
Combine Sauce Ingredients
In a small bowl, whisk together soy sauce, sesame oil, brown sugar, rice vinegar, minced garlic, and minced ginger until the sugar is dissolved.
- 5
Toast Sesame Seeds
In a dry skillet over medium heat, toast sesame seeds for about 2-3 minutes until golden brown. Set aside.
Cooking
- 6
Wok Toss the Beef
Heat a wok or large skillet over high heat with a splash of oil. Add the coated beef and stir-fry for 3-4 minutes until browned and crispy.
- 7
Add Sauce
Pour the sesame sauce over the cooked beef and stir to coat. Cook for an additional 2 minutes until heated through.
- 8
Garnish
Sprinkle toasted sesame seeds over the beef just before serving.
Serving
- 9
Serve with Rice
Serve the sesame beef over a bed of steamed rice or brown rice. Enjoy!
