Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Sauteed Pork With Pickled Veggies Recipe

Sauteed Pork With Pickled Veggies Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time1h
Serves4

Make Sauteed Pork With Pickled Veggies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork

Pickled Veggies

Method

Pork Preparation

  1. 1

    Prepare the Pork

    Trim any excess fat from the pork tenderloin and cut it into 1-inch thick medallions.

  2. 2

    Season the Pork

    Rub the pork medallions with olive oil, minced garlic, salt, black pepper, and paprika. Let it marinate for at least 15 minutes.

  3. 3

    Sauté the Pork

    Preheat a skillet over medium-high heat. Add the pork medallions to the skillet and cook for about 3-4 minutes on each side, or until the internal temperature reaches 145°F (63°C). Remove from heat and let rest.

Pickled Veggies Preparation

  1. 4

    Prepare the Vegetables

    Slice the carrots, cucumber, and red onion into thin strips or rounds.

  2. 5

    Make the Pickling Liquid

    In a small saucepan, combine white vinegar, sugar, salt, and water. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve.

  3. 6

    Pickle the Vegetables

    Place the sliced vegetables in a jar or container and pour the hot pickling liquid over them. Allow to cool at room temperature, then refrigerate for at least 30 minutes before serving.

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