Sauteed Green Beans With Pork Recipe

Time30m

Serves4

Make Sauteed Green Beans With Pork Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Wash the fresh green beans under cold water, trim the ends, and cut them into 2-inch pieces. Slice the red bell pepper into thin strips. Mince the garlic and set aside.
2
Slice the Pork
Thinly slice the pork tenderloin against the grain into bite-sized pieces.

3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
4
Cook the Pork
Add the sliced pork to the skillet and season with salt and black pepper. Cook for about 4-5 minutes, stirring occasionally, until the pork is browned and cooked through. Remove the pork from the skillet and set aside.
5
Sauté the Vegetables
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the green beans and red bell pepper. Stir-fry for about 5-7 minutes, or until the green beans are tender-crisp.
6
Combine and Add Sauce
Return the cooked pork to the skillet with the vegetables. Pour in the soy sauce and stir well to combine. Cook for an additional 2-3 minutes to heat through and allow the flavors to meld.