Saulteed Green Beans With Pork Recipe
Stir-fried green beans paired with pork.
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Ingredients
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Vegetables
Meat
Aromatics
Sauces and Seasonings
Oils
Method
Preparation
- 1
Prepare the Pork
Slice the pork tenderloin into thin strips, about 1/2 inch thick. Season with salt, black pepper, and red pepper flakes.
- 2
Prepare the Vegetables
Trim the ends of the green beans and rinse them under cold water. Mince the garlic and ginger.
Cooking
- 3
Cook the Pork
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the pork strips and stir-fry for about 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
- 4
Sauté the Green Beans
In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant. Add the green beans and stir-fry for 4-5 minutes until they are tender but still crisp.
- 5
Combine and Season
Return the cooked pork to the skillet with the green beans. Pour in the soy sauce and sesame oil. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
Serving
- 6
Serve
Transfer the sautéed green beans and pork to a serving dish. Enjoy hot as a main dish or a side.
